Bactericides
Bactericides
Bactericides are also called biocides, bactericides and algaecides, and microbicides, etc. They usually refer to chemical agents that can effectively control or kill microorganisms in water systems - bacteria, fungi and algae.
Industrial bactericides
According to the bactericidal mechanism, they can be divided into two categories: oxidizing bactericides and non-oxidizing bactericides. Oxidizing bactericides are usually strong oxidants, which mainly achieve the purpose of sterilization by oxidizing with metabolic enzymes in bacteria. Commonly used oxidizing bactericides include chlorine, chlorine dioxide, bromine, ozone, hydrogen peroxide, etc. Non-oxidizing bactericides act on special parts of microorganisms in the form of toxic agents, thereby destroying the cells or life forms of microorganisms to achieve the bactericidal effect. Common non-oxidizing bactericides include chlorophenols, isothiazolinones, quaternary ammonium salts, etc.
Performance: After the bactericide comes into contact with the microorganism, it can quickly and irreversibly inhibit its growth, thereby causing the death of microbial cells, so it has a strong inhibitory and killing effect on common bacteria, fungi, algae, etc. It has high killing efficiency, good degradability, no residue, good compatibility, strong stability and low use cost. It is miscible with chlorine and most anionic, cationic and non-ionic surfactants. At high doses, isothiazolinone fungicide has a significant effect on biological slime stripping.
Packaging and storage: The fungicide is packaged in plastic barrels, 25kg per barrel or determined according to user requirements; stored in a cool place indoors, with a storage period of ten months.
Precautions: The fungicide is corrosive and irritating to the skin and eyes. Protective glasses and rubber gloves should be worn during operation. Once it comes into contact with the skin and eyes, it should be rinsed immediately with plenty of clean water.
